Cacio e Pepe - San Remo

Name: Cacio e Pepe - San Remo
Total time: 17 min
Ingredients: San Remo No.5 Spaghetti 500g; 200g Pecorino, freshly grated; 1 tbsp black pepper; 1 cup of pasta cooking water

sanremo.com.au

- In a pot of boiling salted water, cook pasta as per packet directions. - Meanwhile, heat a large pan over medium heat and add 1 cup of pasta cooking water.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo No.5 Spaghetti 500g
200g Pecorino, freshly grated
1 tbsp black pepper
1 cup of pasta cooking water

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