Cacio e Pepe - San Remo
- In a pot of boiling salted water, cook pasta as per packet directions. - Meanwhile, heat a large pan over medium heat and add 1 cup of pasta cooking water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo No.5 Spaghetti 500g
- 200g Pecorino, freshly grated
- 1 tbsp black pepper
- 1 cup of pasta cooking water
More Like This
Cacio e Pepe - San Remo
sanremo.com.au
Cacio e Pepe - San Remo
sanremo.com.my
Cacio e Pepe Recipe | A Cooking Book | A Cooking Book
acookingbook.com
Quick & Easy Napolitana - San Remo
sanremo.com.au
Aglio e Olio - San Remo
sanremo.com.my
Quick & Easy Napolitana - San Remo
sanremo.com.my
Caccio e Pepe — Robert St. John
robertstjohn.com
Aglio e Olio - San Remo
sanremo.co.nz