Crayfish rolls with acidy mayonnaise - Pågen
Instead of classic lobster, these rolls are filled with crayfish tails. A fun alternative to the traditional crayfish party, or a good way to take advantage of the crayfish left over afterwards...
Ingredients
- about 30 crayfish
- 4 x Pågen's hot dog rolls
- 1 lemon
- 1 ½ dl mayonnaise
- 2 tbsp finely chopped chives
- 50g salad
- Sprinkle dill for decoration
- Butter for frying
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