Vegetarian lobster rolls with halloumi and seaweed caviar - Pågen
Enjoy this vegetarian variety of Lobster Rolls. Seaweed caviar adds a "sea taste" in this lobster roll based on halloumi. Mayonnaise flavoured with horseradish gives the rolls that extra kick.
Ingredients
- 2 packs halloumi
- 1 dl mayonnaise
- 1 tbsp grated horseradish
- 4 Pågen’s hot dog rolls
- 50 g lettuce
- 4 tablespoons seaweed caviar
- 2 tablespoons finely chopped chives
- Butter for frying
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