Vegetarian lobster rolls with halloumi and seaweed caviar - Pågen

Vegetarian lobster rolls with halloumi and seaweed caviar - Pågen

pagen.com

Enjoy this vegetarian variety of Lobster Rolls. Seaweed caviar adds a "sea taste" in this lobster roll based on halloumi. Mayonnaise flavoured with horseradish gives the rolls that extra kick.

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Ingredients

  • 2 packs halloumi
  • 1 dl mayonnaise
  • 1 tbsp grated horseradish
  • 4 Pågen’s hot dog rolls
  • 50 g lettuce
  • 4 tablespoons seaweed caviar
  • 2 tablespoons finely chopped chives
  • Butter for frying

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