Lentils Stuffed Acorn Squash
This lentil stuffed acorn squash is filled with apples, dried cranberries, and thyme, making it a delicious vegetarian meal that combines all your favorite fall
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Cooking tools:
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pot
- Skillet
- Stove
- Oven
- Measuring spoon
Ingredients
- 1 Large acorn squash ((or two small) cut in half)
- 1 cup Green lentils (dried)
- 2 1/2 cups Vegetable stock
- 1/2 Sweet onion
- 2 stalks Celery (chopped)
- 1 Apple (chopped and cubed)
- 1/4 cup Dried cranberries
- 1/2 tsp Dried thyme
- 1 tbsp Breadcrumbs
- 3 tbsp Parmesan cheese (grated)
- 3 tbsp Olive oil
- Salt
- pepper
- 1 tbsp Fresh parsley (chopped)
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