Roasted Acorn Squash Stuffed with Lentils Recipe
This vegan lentil-stuffed acorn squash makes a perfect addition to your holiday meal. Serve it as a side or the main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omstars.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Pot
- Skillet
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Colander
- Fine-mesh sieve
Ingredients
- 1 acorn squash large
- 1 cup dried green lentils green
- 2 cups vegetable broth
- 1/2 chopped onion
- 2 stalks chopped celery
- 1 chopped apple
- 1/4 cup dried cranberries
- 1/2 teaspoon dried thyme
- 1 tbsp breadcrumbs
- 3 tbsp nutritional yeast
- 3 tbsp extra virgin olive oil
- Salt & Pepper to taste
- 1 tbsp chopped fresh parsley
More Like This
Lentil Stuffed Acorn Squash with Sage
chopped.com
Stuffed Acorn Squash with Curried Lentils
karalydon.com
Acorn Squash with Lentil, Mushroom, & Rice Stuffing
friendlyfood.ca
Roasted Acorn Squash with Lentil Stuffing - Alberta Pulse Growers
albertapulse.com
Stuffed Acorn Squash in Winter
fairshares.org
Curried Lentil Stuffed Squash
deliciousliving.com
Wild Rice & Lentil Stuffed Acorn Squash with Cranberries & Pecans
lentils.org
Lentil And Mushroom Stuffed Acorn Squash
foodmatters.com