Red wine sauce recipe | Valais Switzerland
Chop the shallots and crush the peppercorns. Sweat the shallots and pepper with butter in a saucepan. Add the wine and veal stock with a little water and…
Ingredients
- 60 g shallots
- 1 small handful of pepper
- 1/2 bottle of Valais red wine
- 2 tsp veal stock
- 1 knob of butter
- 1 level tbsp of flour
- Salt
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