How to cook Michelin Star Red Wine Sauce - Farmison & Co

Ingredients

• 5 g unsalted butter
• 2 x shallots finely sliced
• 1 x clove garlic sliced
• A few thyme leaves
• 1 x bay leaf
• 6 x black peppercorns
• 1 tsp. sugar
• 1 tsp. red wine vinegar
• 200ml full bodied red wine
• 250ml beef stock
• 10 g cold, diced butter
• 1 tsp. corn flour mixed with a little cold water