Brunch Enchiladas

Ingredients

• 2 cups cubed fully cooked ham
• 1/2 cup chopped green onion
• 10 flour tortillas (8 inches)
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 1 tablespoon all-purpose flour
• 2 cups half and half cream or milk
• 6 eggs, beaten
• 1/4 teaspoon salt, optional
• red and green peppers
• sweet onions
• mushrooms
• taco sauce (medium)