Brunch Ham Enchiladas Recipe: How to Make It

Ingredients

• 2 cups cubed fully cooked ham
• 1/2 cup chopped green onions
• 10 flour tortillas (8 inches)
• 2 cups shredded cheddar cheese, divided
• 1 tablespoon all-purpose flour
• 2 cups half-and-half cream
• 6 large eggs, lightly beaten
• 1/4 teaspoon salt, optional