Stashcook | Breakfast Enchilada Casserole

Ingredients

• 3 cups shredded Mexican cheese blend, divided
• 2 cups cubed fully cooked ham
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 medium tomato, chopped
• 12 flour tortillas (6 inches), warmed
• 10 large eggs
• 2 cups half-and-half cream
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• TOPPINGS:
• 4 green onions, thinly sliced
• 1/2 cup cherry tomatoes, quartered
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Reduced-fat sour cream, optional