ONE-PAN BEEF, PEAS AND ASPARAGUS WITH MUSTARD DRESSING – Bespoke Lifestyle

Name: ONE-PAN BEEF, PEAS AND ASPARAGUS WITH MUSTARD DRESSING – Bespoke Lifestyle
Ingredients: 500g x steak, I used topside but any boneless steak with little fat will work; Salt and freshly ground pepper; 5 x garlic cloves, 1 grated, 4 thinly sliced; ⅓ cup x Dijon mustard; 1 Tbsp x sherry vinegar or red wine vinegar; 2 tsp x honey; Pinch of cayenne pepper; ⅓ cup x olive oil, plus extra for frying; 1 bunch x spring onions, thinly sliced and divided between white and lower green parts and the top green parts; 300g x frozen peas; 1 bunch x asparagus, trimmed at the bottom and cut in half; Pea shoots for garnish (optional)

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One-pan beef, peas, asparagus with mustard dressing—quick, easy, and only one dish to clean! Perfect for any season.

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Ingredients

500g x steak, I used topside but any boneless steak with little fat will work
Salt and freshly ground pepper
5 x garlic cloves, 1 grated, 4 thinly sliced
⅓ cup x Dijon mustard
1 Tbsp x sherry vinegar or red wine vinegar
2 tsp x honey
Pinch of cayenne pepper
⅓ cup x olive oil, plus extra for frying
1 bunch x spring onions, thinly sliced and divided between white and lower green parts and the top green parts
300g x frozen peas
1 bunch x asparagus, trimmed at the bottom and cut in half
Pea shoots for garnish (optional)