Tom and Jerry | culture: the word on cheese

Ingredients

• 1 pound 4 sticks butter, softened
• 10 ½ cups (3 pounds confectioner’s sugar)
• 1 dozen eggs (separated)
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• ½ teaspoon salt
• 4 ounces whole milk
• 1 ½ ounces Pierre Ferrand 1840 Original Formula Cognac
• 1 ounce Tom and Jerry batter
• Freshly grated nutmeg or whole cloves (for garnish)