Tom and Jerry Recipe: How to Make It

Ingredients

• 6 large pasteurized eggs, separated
• 2 cups sugar
• 2 tablespoons brandy or rum
• 1 tablespoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon bitters (preferably Angostura)
• 1/2 teaspoon cream of tartar, optional
• EACH SERVING:
• 3/4 cup boiling water or hot 2% milk
• 1 ounce brandy
• 1 ounce rum
• Freshly grated nutmeg, optional