Baked Chicken Thighs with Bell Pepper and Cherry Tomatoes
This is a one-pan low-carb dish where we simply bake herbed skinless and boneless chicken thighs. Let them absorb the smoky bell pepper aroma and the rich flavors of the Italian seasoning. Don’t...
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Ingredients
- 5 skinless, boneless chicken thighs (13-15 ounces of meat)
- ½ medium yellow bell pepper, chopped
- 3 ounces of cherry tomatoes
- 4 garlic cloves
- salt
- pepper
- 1 teaspoon Italian seasoning, store-bought
- 1 tablespoon olive oil
- ¾ cup chicken stock
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