Rhubarb Crumble from Real Irish Food by David Bowers
What we call “crumble” is what most Americans call a “crisp,” and it’s one of the desserts where we have a lot of common ground: sweetened fruit underneath a buttery topping of flour and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup (1 stick) butter, melted
- ¼ teaspoon salt
- Juice and zest of one orange
- ¾ cup sugar
- 8 cups sliced rhubarb (from about 2 pounds )
More Like This
Rhubarb Crumble | Classic Dessert with Sweet, Buttery Crumble Topping
veggievibesandvines.com
Recipes Rhubarb Crumble | SOSCuisine
soscuisine.com
Rhubarb Crumble - Boys of Cooking
boysofcooking.com
Rhubarb crumble | Gourmet Traveller
gourmettraveller.com.au
Rhubarb Crumble - A better choice!
abetterchoice.com.au
Strawberry Rhubarb Crisp
cookingfever.us
Rhubarb Crumble Recipe | Wee Buns Cookery School
weebuns.com
/images.kitchenstories.io/recipeImages/R1206-photo-final.jpg)
Rhubarb raspberry crumble | Recipe | Kitchen Stories
kitchenstories.com