Rhubarb Crumble Recipe | Wee Buns Cookery School
Rhubarb Crumble Recipe. One of our favourite Spring time recipes here in N.Ireland. Check out out Spring Baking Classes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weebuns.com.
Ingredients
- 700g Rhubarb
- 55g caster or demerara sugar
- 125g self raising flour
- 80g ground almonds (optional)
- 150g cold butter
- 25g oats (optional)
- 100g soft brown sugar
- pinch cinnamon
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