Amardeep's Chilli Paneer

Ingredients

• 250g paneer
• 1 red pepper
• 1 green pepper
• 1 red onion
• 4 garlic cloves, minced
• Thumb sized piece of ginger, julienned
• 1 green chilli, chopped fine (remove the seeds if you like it less hot)
• 2 spring onions, sliced fine
• 2 green chillies, slit lengthwise (optional)
• Rapeseed or sunflower oil
• Vegetable oil for frying
• 3 tbsp Lingham’s Original Chilli Sauce
• 3 tbsp light soy sauce
• 1/4 tsp cornflour
• 2½ tbsp cornflour
• 2½ tbsp rice flour (if you don’t have this, plain flour will do)
• 1/2 tsp Kashmiri red chilli powder
• 1/2 tsp white pepper
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 3 tbsp water