Zarina's Chilli Paneer

Ingredients

• 3 Peppers all colours – cut into cubes
• 500g paneer – cut into cubes
• 4 tbsp plain cornflour
• Water to make a paste
• 1 tsp vinegar
• 1/2 tsp salt
• 2 tbsp water
• Cooking oil
• 2 onions – cut into same size as paneer
• 3 tsp minced garlic
• 2 tsp minced ginger
• 4 green chilli’s finely chopped with seeds
• 5 tbsp soya sauce
• 5 tbsp ketchup
• 2 tbsp Lingham’s Hot Chilli Sauce
• 1 tbsp white vinegar
• 1.5 tsp salt
• 1 tsp ground black pepper
• 1 cup chopped coriander
• 1 tbsp tomato paste
• 2 tbsp cornflour mixed with half cup water