Vanilla Mashed Sweet Potatoes with Pecan Streusel Topping - Healthy Living
Preheat oven to 400. Prick sweet potatoes with a fork and place them in oven for about 1-1 ½ hours or until tender when poked with a knife. Add cream to a
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Cooking tools:
- Food processor
- Stand mixer
- Microplane
- Citrus press
- Baking dish
- Saucepan
- Oven
- Fork
- Chef's knife
- Peeler
Ingredients
- 5 large sweet potatoes
- 2 cups heavy cream
- 1 vanilla bean
- Zest and juice of 1 orange
- ¼ cup cold unsalted butter
- ¼ cup brown sugar
- ¼ cup sugar
- ¼ cup flour
- ½ cup chopped pecans
- Kosher salt
- fresh cracked black pepper
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