Farfalle with Sausage, Tomatoes, and Cream recipe | Epicurious.com | Recipe Cart
Delicious Farfalle with sautéed Italian sausage, tomatoes, and creamy basil sauce—perfect in under an hour! | Epicurious.com
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Cooking tools:
- Skillet
- Fork
- Pot
- Colander
- Serving platter
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 2 tablespoons olive oil
- 1 pound sweet Italian sausages, casings removed
- 1/2 teaspoon dried crushed red pepper
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1 28-ounce can crushed tomatoes with added puree
- 1/2 cup whipping cream
- 1 pound farfalle (bow-tie pasta)
- 1/2 cup (packed) chopped fresh basil
- Freshly grated Pecorino Romano cheese
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