Smoked Korean Short Ribs
SMOKED KOREAN SHORT RIBS If you haven't experienced Korean cuisine, it's time to start. The tastes can be life changing. With multiple levels of sweetness and umami that combine to both tenderize and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smokehouseproducts.com.
Ingredients
- 2-3 pounds beef short ribs or flanken
- 2/3 cup brown sugar
- 1/2 cup grated pear or apple
- 1/2 cup grated onion
- 1/3 cup coy sauce
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup sesame oil
- 1 tablespoon garlic, minced
- 2 teaspoons ginger, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Green onion or chives for garnish
- Olive oil or cooking spray for grilling
- Wood chips of choice*
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