Grilled Korean Short Ribs Recipe | Traeger Grills
These smokin' short ribs are placed in a sweet and spicy Korean marinade and grilled to perfection over apple wood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup soy sauce
- 1 Cup brown sugar
- 1/2 Cup rice wine vinegar
- 1 Tablespoon sesame oil
- 2 Cloves garlic
- 1 Whole inch ginger, peeled and coarsely chopped
- 1 Whole Asian Pear, peeled and quartered
- 1 Whole fresh Thai red chile or similar, seeded and chopped
- 5 Pounds Korean-style beef short ribs (also called flanken-style)
- As Needed sesame seeds
- As Needed scallions, sliced
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