Chocolate Orange Cheesecake With Orange-Tangerine Glaze Recipe
I love the combination of chocolate and orange and they unite wonderfully in this recipe. We usually make this for Christmas but it would be good anyt
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Cooking tools:
- Springform pan
- Food processor
- Mixing bowl
- Measuring cup
- Hand mixer
- Baking dish
- Aluminum foil
- Oven
- Cooling rack
- Saucepan
- Spatula
- Refrigerator
- Spoon
Ingredients
- 30 chocolate wafers, ground fine in a food processor (1 3/4 cups)
- 1/4 cup unsalted butter, melted
- 1 1/2 lbs cream cheese, softened
- 1 1/4 cups sugar
- 1 cup sour cream, at room temperature
- 2 tablespoons freshly grated orange zest (from about 4 navel oranges)
- 1/4 cup fresh orange juice
- 2 tablespoons fresh orange juice
- 2 tablespoons Grand Marnier or 2 tablespoons other orange-flavored liqueur
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 4 large whole eggs
- 1 large egg yolk
- 3/4 cup orange and tangerine marmalade (about 7 1/2 ounces)
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