Grilled Steakhouse Steak Tips Recipe - (3.8/5)
Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is packed full of flavor, with ingredients that are...
Keywords
- Grilled Steakhouse Steak Tips
- recipe
- beef steak
- BBQ and Grilled Beef Steaks
- 4th of july
- labor day
- Memorial Day
- New Year Main Dishes
- Main Ingredients
- beef main dish
- holiday
- beef
- Occasions and Holidays
- Meat & Poultry
- New Year's
- main dish
- BBQ and Grilled Beef
- Courses
Ingredients
- 1/3 cup soy sauce (I used reduced-sodium)
- 1/3 cup vegetable oil
- 3 tablespoons dark brown sugar, packed
- 5 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon paprika (I reduced to about 2/3)
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper (I reduced to 1/8)
- 1 (2 1/2-pound) beef flap meat*
- Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
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