Steak Tips Recipe | Food Network

Ingredients

• 5 pounds well-marbled sirloin flap meat
• 6 1/2 ounces 85/15 olive oil/salad oil blend
• 4 ounces Tuckaway's Steak Seasoning, recipe follows
• 1 1/4 ounces apple cider vinegar or red wine vinegar
• Potato salad, for serving
• Coleslaw, for serving
• 4 tablespoons orange juice
• 1/2 ounce minced garlic
• 1/2 ounce minced onion
• 1/2 ounce ground mustard
• 1/2 ounce mustard seed
• 1/4 ounce granulated garlic
• 1/4 ounce granulated onion
• 1/2 ounce salt
• 1/2 ounce finely ground black pepper
• 1/2 ounce coarsely ground black pepper