Alaska Salmon Greek-style Stuffed Pita Pockets Recipe | FishEx Seafoods

Ingredients

• 1/2 cup Greek or Italian Vinaigrette Dressing
• 1 Tbsp chopped fresh Oregano or 1 c dried Oregano
• 2 tsp minced fresh garlic
• 1 lb Alaska Salmon , skinless & boneless, cooked & chunked
• 1 large ripe Tomato, diced
• 1/2 cup diced Red Onion
• 1/2 cup diced Cucumber
• 3/4 cup diced Red Bell Pepper
• 1/3 cup chopped Black Olives
• 1/3 cup crumbled Feta Cheese
• 4 large pocketed Pitas
• 8 leaves green leaf Lettuce
• Tzatziki Sauce, purchased (optional)