Cookwith - Mediterranean Sheet Pan Salmon & Veggie Pita Pockets

Ingredients

• 4 salmon fillets (4-5 oz each), skinless
• 1 pint cherry tomatoes, halved
• 1 zucchini, sliced into half-moons
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 2 tsp dried oregano
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 4 whole wheat pita breads
• 1/2 cup plain Greek yogurt
• 2 tbsp chopped fresh dill
• 1 small cucumber, finely diced
• 1 garlic clove, minced