Raspberry Grilled Beets | Blue Flame Kitchen

Ingredients

• 6 unpeeled medium beets
• 1 tbsp (15 mL) oil
• 1/4 tsp (1 mL) garlic powder
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) freshly ground pepper
• 4 tsp (20 mL) sieved raspberry jam
• 1 tbsp (15 mL) raspberry or red wine vinegar