Grilled Beets with Raspberry-Thyme Glaze - Topa Mountain Winery
By Chef Robin Goldstein. A natural, elegant match for our 2017 Pinot Noir from the famed Bien Nacido Vineyard in the Santa Maria Valley.
Ingredients
- 2 pounds beets, scrubbed well
- Olive oil
- Sea salt
- ½ cup seedless raspberry jam
- 1 tablespoon raspberry vinegar or red-wine vinegar
- 1 pint fresh raspberries, divided
- 2 teaspoons fresh thyme, plus more for garnish
- Toasted walnut oil
- Goat cheese
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