Roasted Beets with Balsamic Glaze Recipe

Name: Roasted Beets with Balsamic Glaze Recipe
Ingredients: 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens); 2 teaspoons extra virgin olive oil; Salt; 1/2 cup balsamic vinegar; 2 teaspoons sugar; 1 teaspoon grated orange zest; Freshly ground black pepper

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The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!

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Ingredients

2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens)
2 teaspoons extra virgin olive oil
Salt
1/2 cup balsamic vinegar
2 teaspoons sugar
1 teaspoon grated orange zest
Freshly ground black pepper