Meatballs in tomato sauce | Pomi Russia
Finely slice the guanciale and grate the pecorino. Heat a pan and brown the guanciale for a few minutes, then add the tomato and cook f…
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Pot
- Ladle
- Wooden spoon
- Colander
- Measuring cup
- Mixing bowl
- Kitchen scale
Ingredients
- Bread crumbs 30 g
- EVO oil to taste
- Egg 1
- Garlic 1 clove
- Grated Parmigiano Reggiano 60 g
- Minced beef and veal 200 g
- Mortadella (pork or chicken) 60 g
- Pepper to taste
- Salt to taste
- Thyme to taste
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