Veal Meatballs with Tomato and White Wine Sauce | Pomi Italia
In a bowl large enough to contain all ingredients, mix together ground veal, Parmesan, egg yolk, shallot, parsley and 2 tbsp. of breadcrumbs. Stir wi…
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Cooking tools:
- Nonstick skillet
- Tongs
- Wooden spoon
- Mixing bowl
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- Bread Crumbs (not seasoned) 1 cup + 2 tablespoons
- Finely chopped Parsley 1 tablespoon
- Ground Parmigiano ½ cup
- Ground Veal 1 lb
- Olive Oil 2 tablespoons
- Salt
- Pepper
- Shallot finely chopped 1 tablespoon
- Yolk 1 egg
- Dry white wine ½ cup
- Finely chopped Parsley for finishing 2 tablespoons
- Freshly grated Pecorino for finishing 1/3 cup
- Hot pepper flakes 1 tablespoon
- White Onion 1
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