Marmite, cheddar and crunchy seed muffins recipe

Marmite, cheddar and crunchy seed muffins recipe

www.sainsburysmagazine.co.uk

Love it or hate it, these cheesy muffins are flavoured with Marmite and topped with crunchy seeds. This savoury muffins recipe is delicious served warm and spread with butter or cream cheese - for...

View full recipe on www.sainsburysmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Grater
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 325ml milk, plus 1 tsp
  • 75g Marmite or other yeast extract, plus 2 tsp to drizzle
  • 225g wholemeal plain flour
  • 225g plain flour
  • 2 tsp baking powder
  • 1⁄2 tsp bicarbonate of soda
  • 50g seed mix, plus 25g extra to sprinkle
  • 250g mature cheddar, grated
  • 1 medium egg
  • 150ml rapeseed oil, plus extra to grease

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This