Red Velvet Cheesecake Cupcakes

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 3 tablespoons granulated sugar
• 2 1/2 packages (20 oz.) cream cheese, softened
• 3/4 cup granulated sugar
• 2 1/2 teaspoons Clear Vanilla Extract
• 2 eggs
• 1 tablespoon all purpose flour
• 1/4 cup sour cream
• 1 box (18.25 oz.) Favorite red velvet cupcake recipe or mix
• water, oil, eggs to prepare mix
• 1 1/2 pkg. (12 oz.) cream cheese, softened
• 2 teaspoons Clear Vanilla Extract
• 1 cup (2 sticks) butter, softened
• 4 cups sifted confectioners’ sugar (about 1 lb.)
• pecan halves (optional)