Heavenly Red Velvet Cheesecake Cupcakes Recipe for Sweet Lovers - The Pass and Provisions
Red velvet cheesecake cupcakes combine rich flavors in a delightful dessert. The mouthwatering recipe awaits your baking skills for an impressive sweet treat everyone will adore.
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Ingredients
- 1 ¼ cups (156 grams) all-purpose flour
- 1 tablespoon (7 grams) cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (120 milliliters) vegetable oil
- ¾ cup (150 grams) granulated sugar
- 1 large egg
- ½ cup (120 milliliters) buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 8 ounces (226 grams) cream cheese, softened
- ¼ cup (50 grams) granulated sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
- 4 tablespoons (57 grams) unsalted butter, softened
- 1 cup (120 grams) powdered sugar
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