Red Velvet Cheesecake Cupcakes - Cupcake Fanatic
Red Velvet Cheesecake Cupcakes with graham cracker crust and creamy frosting. Perfect for festive gatherings! Make about 36 cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 3 tablespoons granulated sugar
- 2 1/2 packages (20 oz.) cream cheese, softened
- 3/4 cup granulated sugar
- 2 1/2 teaspoons Clear Vanilla Extract
- 2 eggs
- 1 tablespoon all purpose flour
- 1/4 cup sour cream
- 1 box (18.25 oz.) Favorite red velvet cupcake recipe or mix
- water, oil, eggs to prepare mix
- 1 1/2 pkg. (12 oz.) cream cheese, softened
- 2 teaspoons Clear Vanilla Extract
- 1 cup (2 sticks) butter, softened
- 4 cups sifted confectioners’ sugar (about 1 lb.)
- pecan halves (optional)
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