Crispy Polenta, Capsicum and Walnut Salad
Crispy polenta, capsicum, and walnut salad—quick and easy for a tasty dinner. Serves 4 in just 25 minutes.
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Ingredients
- 1 litre (4 cups) water
- 1 cup (170g) polenta
- 1/2 cup (40g) parmesan cheese, coarsely grated
- 1/2 cup (60g) cheddar cheese, coarsely grated
- 1 tablespoon olive oil
- 80 grams (2½ ounces) baby spinach leaves
- 1 large_piece red capsicum (bell pepper) (350g),sliced thinly
- 1 small_piece (100g), red onion, sliced thinly
- walnut dressing
- 1/4 cup (60ml) walnut oil
- 2 tablespoons white wine vinegar
- 1 clove garlic, crushed
- 1/3 cup (35g) coarsely chopped roasted walnuts
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
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