Stashcook | Herbed Polenta with Nectarine, Cherry Tomato & Walnut Salad
This is a yummy bowl with soft polenta mixed with herbs and cheese. It has a salad with sweet fruit, little tomatoes, and crunchy nuts. It's a warm and cool mix that's good for lunch or dinner.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Colander
- Stove
- Serving platter
Ingredients
- 1/4 cup walnuts
- 4 nectarines
- 1 pint cherry tomatoes
- 5 oz baby spinach
- 32 fl oz vegetable broth
- 1 cup polenta (cornmeal)
- 12 oz ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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