Roasted Capsicum, Fetta & Walnut Salad – Nutrition and Catering Consultancy
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Ingredients
- 300 g Pasta (Spiral)
- 270 g Red capsicum (Char-grilled)
- 150 g Feta Cheese (Crumbled )
- 40 g Walnuts (Chopped)
- 60 g Basil leaves (Chopped )
- 420 g Chicken (BBQ)
- 5 g Garlic
- 10 g Seeded mustard
- 60 ml Red wine vinegar
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