Healthy Bison Burgers | Shayna's Kitchen
Healthy, flavorful bison burgers made with GF flour and served on a gluten-free bun. Perfect for summer grilling or stovetop cooking! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Ingredients
- 14 oz ground bison
- 1 egg
- 1/2 cup gluten-free or almond flour
- 1 tbsp dijon mustard
- 1 tsp stone ground mustard
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- Crushed red pepper flakes to taste
- Salt and pepper to taste
- Ghee for cooking
- Gluten-free buns
- Caramelized onions
- Avocado
- Cherry tomatoes
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