Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes
Bring variety to burger night with these tasty burgers made with ground bison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 lb ground bison
- 2-3 oz Gorgonzola cheese (crumbled)
- 1/3 cup sun-dried tomatoes (drained and chopped)
- 2 cloves garlic (chopped)
- 1 tbsp cumin powder
- Salt and pepper (to taste)
- whole-grain hamburger buns
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