Canadian Bison Association :: Greek Bison Burgers

Ingredients

• 1 pound ground bison
• ½ cup cooked spinach, squeezed dry
• ½ cup crumbled feta cheese, preferably sheep’s-milk
• 2 teaspoons chopped fresh dill
• 1 teaspoon chopped fresh oregano
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• ¾ cup nonfat or low-fat Greek-style plain yogurt
• 1 teaspoon freshly grated lemon zest
• 2 teaspoons lemon juice
• 1 teaspoon chopped fresh dill
• 1 teaspoon chopped fresh mint
• Pinch of kosher salt
• Freshly ground pepper, to taste
• 4 French rolls, or 4-inch pieces of baguette, split and toasted
• 16 thin slices English cucumber
• 8 slices vine-ripened tomato
• 4 thin round slices red onion