Oumph! Vegan sommar polpette – Salad or Chips
Sommar Polpette is Swedish-Italian inspired zesty herby meatball dish with raw, marinated butternut squash and lemon tahini dressing.
Ingredients
- 150 g Butternut squash (spiralised)
- 1 tsp Lemon juice
- 1 tsp Olive oil
- 1 pinch Salt
- 140 g Oumph! Pure Chunk (half a bag)
- 25 g Gluten-free oats
- 10 g Fresh basil
- 5 g Fresh mint
- 1 tbsp Lemon juice
- 1 tbsp Tamari sauce
- 1 tsp Apple cider vinegar
- 1 tbsp Tahini
- 1 tsp Agave
- 1 pinch Sea salt
- 1 tbsp Water
- 1 tsp Nutritional yeast
- 1 tbsp Fresh basil
- 1 pinch Fresh mint
- 2 pinch Black onion (Nigella) seeds
- 1 pinch Black pepper
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