Salmon and Chipotle Roasted Butternut Squash Salad

Ingredients

• 3 tbsp Extra virgin olive oil
• 2 tbsp Apple cider vinegar
• 1 tbsp Maple syrup
• 1/2 tsp Ancho chili powder
• 1/2 tsp Chipotle powder
• 1/4 tsp Garlic powder
• 1/4 tsp Kosher salt
• 3 cups Butternut Squash (approximately 1 medium squash), peeled and chopped into cubes
• 2 Wild salmon fillets (approximately 1lb)
• 1/3 cup Fresh cilantro, chopped
• 1 head Romaine lettuce, chopped
• 1/3 cup Goat feta cheese
• 1/2 cup Pomegranate arils