Prosecco-Poached Shrimp | Heinen's Grocery Store
Deliciously acidic, champagne combined with butter, lemon, herbs, and spices creates the perfect bath for poaching fresh or frozen shrimp!
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Cooking tools:
- Stove
- Saucepan
- Plate
Ingredients
- 2 Tbsp. Heinen’s extra virgin olive oil
- 1 yellow onion, peeled and small diced
- 2 garlic cloves, finely minced
- 2 cups Heinen’s Arborio rice
- ½ cup white wine
- 4 cups Heinen’s chicken stock
- 3 Tbsp. Heinen’s unsalted butter
- ¾ cup of Heinen’s grated 24-month aged Parmigiano Reggiano
- Salt
- pepper
- 1 bottle prosecco
- 2 ½ sticks Heinen’s unsalted butter
- Juice of 1 lemon
- 1 lemon, sliced thin
- 4 -6 sprigs of parsley
- 1 lb. Jumbo Certi-Fresh Peeled & Deveined Tail On Frozen Shrimp, thawed
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