Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Roasting pan
- Loaf pan
- Fine-mesh sieve
- Pastry brush
- Wooden skewer
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Baking parchment
- Aluminum foil
- Serving platter
- Wooden spoon
Ingredients
- 5kg free-range Golden Turkey
- 1 lemon, quartered
- 6 Thyme sprigs
- 1 onion, peeled and coarsely chopped
- 1 large carrot, peeled and coarsely chopped
- 1 stick of celery, coarsely chopped
- 1 bay leaf
- 2 tbsp plain flour
- 150ml dry marsala
- 500ml Turkey stock
- 2 tbsp redcurrant jelly
- 4 tbsp rapeseed oil
- Sea salt
- black pepper
- 350g breadcrumbs, made from ciabatta bread
- 500g good quality sausage meat
- 2 Cox’s apples, peeled and coarsely grated
- 4 cloves garlic, peeled and finely chopped
- 100g chopped almonds
- 150g parmesan, finely grated
- 4 tbsp Flat leaf parsley, chopped
- 2 tbsp fresh thyme, finely chopped
- 5 eggs, lightly beaten
- 100g butter, melted
- 6 Cox’s Apples
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