Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 30 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Roasting pan
- Pastry brush
- Fine-mesh sieve
- Baking sheet
- Dish
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Slotted spoon
- Whisk
- Wooden spoon
- Aluminum foil
- Serving platter
- Pitcher
- Measuring cup
- Kitchen towel
- Refrigerator
Ingredients
- 5kg free-range Golden Turkey
- 4 tbsp rapeseed oil
- Sea salt
- black pepper
- 75g butter
- 2 tbsp rapeseed oil
- 8 shallots, peeled and finely chopped
- 3 cloves of garlic, peeled and finely chopped
- 250g dried figs, chopped into small cubes
- 2 small eating apples
- 250g fresh breadcrumbs
- 3 tbsp fresh sage leaves, chopped
- 750g sausage meat
- 3tbsp of parsley, chopped
- 1 large egg beaten
- Giblets from a Golden Turkey
- 1 onion, cut into quarters
- 2 carrots, cut into chunks
- 1 stick of celery, cut into chunks
- 1 fresh bay leaf
- 3 sprigs of parsley
- 1 sprig of thyme
- 5 black peppercorns
- 1 tsp redcurrant jelly
- 750ml of Golden Turkey giblet stock
- 100ml sherry
- 2 tbsp of plain flour
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