Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing Recipe | Food Network UK

Ingredients

• 5kg free-range Golden Turkey
• 4 tbsp rapeseed oil
• Sea salt
• black pepper
• 50g butter
• 1 tbsp rapeseed oil
• 1 large onion, peeled and finely chopped
• ½ tsp mixed spice
• 1 clove garlic, peeled and finely chopped
• 200g fresh breadcrumbs
• 2 eating apples
• 250g cranberries
• 50g dried apple, cut into small pieces
• 2 tbsp fresh sage leaves, chopped
• 750g sausage meat
• 2 tbsp chopped parsley
• Grated zest of a small orange
• 1 large egg, beaten
• 8 rashers rindless streaky bacon
• Giblets from a Golden Turkey
• 1 onion, cut into quarters
• 2 carrots, cut into chunks
• 1 stick of celery, cut into chunks
• 1 fresh bay leaf
• 3 sprigs of parsley
• 1 sprig of thyme
• 5 black peppercorns
• 1 tbsp cranberry jelly
• 750ml of Golden Turkey giblet stock
• 100ml Madeira
• 2 tbsp of plain flour