Chocolate Hazelnut Cheesecake | Cooks Vanilla

Ingredients

• For the Crust:
• 1½ Cups Oreo crumbs, from 26 whole cookies
• 5 Tbsp unsalted butter, melted
• 2 Tbsp Cook's Pure Vanilla Powder
• 1/8 Tsp Salt
• For the Filling:
• 32 oz Cream cheese, at room temperature
• 1.5 Cups Chocolate Hazelnut Spread
• 1/4 Cup Sugar
• 3 Tbsp All-purpose flour
• 2 Tbsp Cook's Pure Vanilla Extract
• 1 Tsp Cook's Pure Chocolate Extract
• 1 Tsp Cook's Pure Hazelnut Extract
• ¼ Tsp Salt
• 4 Large eggs
• 1 Cup Heavy cream
• For the Whipped Cream:
• 2 Cups Heavy Cream
• 1/4 Cup Powdered Sugar
• For the Ganache:
• 1/4 Cup Heavy Cream
• 12 Oz Chocolate Chips
• Chopped Hazelnuts and Chocolate for Decoration